Tommorow I will be starting a new class. It will be the Fish Identification and Fabrication class. The purpose is the same as the Meat ID class. We will be learning different cuts and products used in the culinary industry that pertain to seafood. We will be working with several types of popular fish as well as different species of shellfish. I have been told that this class will be just as interesting, if not more, then the Meat ID course.
One interesting thing about this new class is its composition. The class is split in half, the first 7 days we work on fabrication and the the last seven days there will be lecture. With Meat ID we had alternating days of demo and fabrication and lecture. Another interesting fact is that the MIT or teachers aid will be leading our classes in fabrication. The actual fabrication teacher doesn't step foot in the kitchen during fabrication.
I am really excited to be working with fish next week. I have not yet been disappointed by a lab course and I feel like this class will be exciting and fascinating.
The temperatures have still been in the single digits and it seems like the snow just wont go away. We haven't had anymore storms but since it has been so cold the snow hasn't melted yet.
One interesting thing about this new class is its composition. The class is split in half, the first 7 days we work on fabrication and the the last seven days there will be lecture. With Meat ID we had alternating days of demo and fabrication and lecture. Another interesting fact is that the MIT or teachers aid will be leading our classes in fabrication. The actual fabrication teacher doesn't step foot in the kitchen during fabrication.
I am really excited to be working with fish next week. I have not yet been disappointed by a lab course and I feel like this class will be exciting and fascinating.
The temperatures have still been in the single digits and it seems like the snow just wont go away. We haven't had anymore storms but since it has been so cold the snow hasn't melted yet.